Sambar is a traditional side dish of South India with regional variations in recipe between the states and within each state. Typical Kerala sambar is a medley of vegetables in dal (yes, we don't use coconut!!!), but the vegetable selection differs from region to region. This is one of those Kerala dishes where coconut is not used in any form. Recipe courtesy:
Annita's blog My Treasure...My Pleasure
sambar looks so delicious n yummy ...beautiful click make me more tempting
ReplyDeleteSatya
http://www.superyummyrecipes.com
Delicious sambar!! Love it..
ReplyDeleteVery inviting sambar, looks fabulous..
ReplyDeleteYummy sambar... my all time fav.. luks do delicious and very tempting click
ReplyDeletehappy to find ur blog...u have a good collection of recipes.. if u find time do visit my space ...happy to follow ur blog
sambar any sounthies evertime favorite dish. sambar rice and avial wow delicious combo
ReplyDeleteAdipoli sambar...
ReplyDeleteThat is such a comfort dal. Love the tadka on top
ReplyDeleteDeepa
Hamaree Rasoi
Satya, Yummy team, Priya, GK, PK, Kairali sis, Deepa..thanks for stopping by...
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