I still had some leftover potato podimas in the refrigerator and another evening snack/appetizer idea flashed through my mind. My George Foreman grill has been sitting idle for a while and a panini sandwich could be a good way to use it. I used the thick Texas toast bread, layering it with grated monterey jack-cheddar cheese mix and my leftover podimas. Brush the outside of bread with butter to get the brown color. Grill for 5-7 minutes and the delicious Indo-Italian panini sanwich (if I could call it so!) is ready. Serve with hot sauce (I ate it as such!).
Wow this is so delicious,yummy...
ReplyDeleteThat makes a great eve snack dear..Looks very good..
ReplyDeleteLove
Kairali sisters
Looks so yummy
ReplyDeleteGF grill is my fav u know..makes dinner so easy ;)
Yummy click!! Am sure it must have tasted great..Btw I tried potato podimas 3 days back, it was really delicious...
ReplyDeletebeautiful presentation !!! It looks so tempting :)
ReplyDeleteLooks yummy perfectly grilled to golden color dear:)
ReplyDeleteI havent used my GF grill since I got it last year....Looking at this i feel its time to take out from my caboard...:)
ReplyDeleteGreat evening snack..yummy.
ReplyDeleteThanks Premalatha, Sarah, Kairali sis, Yummy team, Priya, Mythreyi, Ann and Suja
ReplyDeleteHi Deepa,
ReplyDeleteGrilled sandwiches are my son's favorite and always finds its way into his lunch box.
Keep posting more.
Nirupama
Yumm! I love paninis, unfortunately, can't find a panini press here!
ReplyDelete