Tomato rice is a South Indian delicacy, usually served with pickles or raita. As the name suggests, it is rice flavored with tomatoes and freshly roasted and ground lentils. This is the first time I'm making thakkali sadam and loved it.
Recipe Courtesy: Jai and Bee's Jugalbandi
I have to admit I couldn't help using cloves, cardamom, Malabar leaves (Indian bay leaves), peppercorns and cinnamon stick for flavor as suggested in Varsha's Will-O'-the Wisp. I love the aroma of those spices that spreads into the room while cooking with them.
yumm yumm tomato rice, i had this for dinner yday :-)
ReplyDeleteone of my fav..looks so yummy!!!
ReplyDeleteglad you liked it, deepa.
ReplyDeleteI can say that this tomato rice is one of my comforting food, droolworthy dish..
ReplyDeleteYummy yum..lovely.
ReplyDeleteluks delicious and nice yummy color..
ReplyDeleteu have a good collection of recipes .. if u find time visit my blog.. happy to follo u
Good to know that you liked Deepa..thanks for getting back!
ReplyDeleteSimple n quick recipe..my fav too
ReplyDeleteYum..I can feel the great taste just by reading.
ReplyDeleteThe presentation is soooooooooo good :)
ReplyDeleteKairali sis, Sarah, Bee, Priya, Suja, GK, Varsha, Vrinda, Kothiyavunu, Priya...thanks for stopping by..
ReplyDelete