An effort to bring together the diverse regional cuisines from India
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Thursday, July 15, 2010
Vendakka Thoran (Okra / Lady's Finger Stir-Fry with Coconut)
My mom never used to make vendakka thoran at home and neither do I. I found this recipe on Bharathy's blog Spicy Chilly. I fried it a little bit more to avoid the sliminess as we bite into the okra pieces. Loved it!
MIL's Vendakka Thoran
This is my MIL's version of okra thoran. She puts coriander powder, red chilli powder, turmeric and garam masala while okra is cooking. Towards the end, grated coconut is added like in usual thorans.
looks yum! love okra....with hot rotis and daal....soul food!
ReplyDeletethis looks delish dear, lovely !!!
ReplyDeletethis looks delish dear, lovely !!!
ReplyDeleteThis the consistency TH will love it too..looks yumm.
ReplyDeleteLove vendakka, thoran adipoli..
ReplyDeleteLove
Kairali sisters
Thanks for dropping by n posting a luvly comment.
ReplyDeleteokra is one of the all time favs in my family.
looks delicious
ReplyDeleteLove it with rice .Looks yummy!
ReplyDeleteLovely recipe. I like ladies finger in any form.
ReplyDeleteThanks Turmericnspice, Priya, RV, Kairali sis, Deepti, Trupti, Padhu & Sanjeeta..
ReplyDeleteLove vendakka..never tried thoran with it..this looks yummy will try this.
ReplyDeleteHope I am not late her, girl!..
ReplyDeleteI am so happy to hear that you tried and liked it, dear!! :)
Tight hugs to you!!! :)
You have a lovely homely space here and I am Loving LOVING it!!!! :)
Keep up your great work!! :)
my fav veggie.. like to have any dish with this veggie my favorite thoran too
ReplyDelete