WISH YOU A HAPPY AND PROSPEROUS ONAM...
A very happy and prosperous onam to all my friends who celebrate onam. We had our onam sadya (feast) on Sunday as today is a work day for me. Payasam is the most important part of traditional Kerala sadya. Traditionally, coconut milk is used for Kerala style parippu payasam. But this time we made this payasam with cow's milk, like the Tamil Nadu and Andhra style moong dal payasam. My inlaws are with us for this onam and my MIL also makes this version of parippu payasam, which is flavored with powdered cumin, dry ginger and cardamom. The color of the payasam varies from dark brown to golden brown based on the color of the jaggery used.
Recipe courtesy: MIL and
Sailu's Kitchen
That's a yummy payasam. I always love them.
ReplyDeleteHappy Onam...:)
ReplyDeletewow, that looks beautiful and delicious !!!
ReplyDeleteHappy Onam..yummy payasam,rich and creamy.
ReplyDeleteLovely payasam
ReplyDeleteHappy onam !!
kheer looks awesome dear
ReplyDeleteSatya
http://www.superyummyrecipes.com
Happy Onam deepa!! Yummy looking payasam.
ReplyDeleteHappy Onam Deepa!! Yummy looking payasam!
ReplyDeleteHappy Onam to you!
ReplyDeleteI made parippu prathaman too; ours is a simpler version with jaggery, moong dal, ghee and coconut milk.
Thanks for sharing this recipe with cow's milk.
Vasavi, Ann, Priya, Suja, Gulmohar, Satya, Kothiyavunu, ?....thanks for stopping by...
ReplyDeleteLooks delicious!! I have never tried any payasams other than semiya payasam :) Will surely try this payasam sometime..
ReplyDelete