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Friday, August 6, 2010

Idli Sambar

Idli with sambar and coconut chutney is a traditional breakfast of South India. It is summer now and I don't have any issues with batter fermenting. During winter, the batter needs to be kept in warm oven or needs to keep oustside for longer time for fermenting.
Recipe courtesy: Priya's kitchen for idli and Annita's My Treasure...My Pleasure for sambar

10 comments:

  1. PremaAugust 06, 2010

    delicious sambar,perfect combo with idly!

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  2. PranisKitchenAugust 06, 2010

    deepa everyones favorite bf platter.. looks so good. really delicious and thick sambar

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  3. AkilaAugust 06, 2010

    my all time favourite idli's... love it.....

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  4. SujiAugust 06, 2010

    Perfect breakfast combo...

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  5. Guna's kitchenAugust 06, 2010

    wow very tmpting idli sambar.. love to have them

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  6. UnknownAugust 06, 2010

    Love to have it rite now..:) looks tempting dear..Btw,i use both, sometimes frozen & sometimes fresh prawns..:)

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  7. SatyaAugust 06, 2010

    wow looks soooooo tempting ,my favorite breakfast

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  8. divyaAugust 06, 2010

    my all time favorite idli's... love it.....

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  9. Indian Cuisine BlogrollAugust 06, 2010

    Premalatha, PK, Akila, Kairali sis, Asha, Sangeetha, Satya, Divya...thanks for stopping by..

    ReplyDelete
  10. UnknownAugust 09, 2010

    Idliyum sambarum kandittu kothi varunnu..Nice click!!

    ReplyDelete

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