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Tuesday, August 24, 2010

Inji Curry / Puli Inji (Ginger Tamarind Pickle)

Inji curry or ginger tamarind pickle is one of the pickles served in traditional Kerala sadya (feast). Ginger is fried in oil and then cooked with tamarind extract, jaggery and other spices. This tangy, hot, sweet n sour pickle will make you crave for more rice.
Recipe courtesy: Yummy O Yummy

10 comments:

  1. Priya SureshAugust 24, 2010

    Fingerlicking inji curry..

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  2. Padhu SankarAugust 24, 2010

    It has come out very well!! Looks yummy!!

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  3. Guna's kitchenAugust 24, 2010

    luks delicous and spicy pickle....

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  4. SujiAugust 24, 2010

    Adipoli, ente fav anu puli inji...i make sure ammoma will make more, so i can pack some home after Onam days...

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  5. Suja ManojAugust 24, 2010

    Aayoo athinde color kndittu sahikunilla..adipoli.

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  6. NamithaAugust 24, 2010

    my fav too..Looks so tempting

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  7. UnknownAugust 24, 2010

    very tempting pics..ente vaayil kappal odikkam :-)

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  8. SatyaAugust 24, 2010

    ini puli looks spicy n tempting ...yummy

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  9. Indian Cuisine BlogrollAugust 25, 2010

    Priya, padhu, GK, Kairali sis, Suja, Gulmohar, Kothiyavunu, Satya..thanks for stopping by...

    ReplyDelete
  10. UnknownAugust 25, 2010

    Super tempting picture of inji curry!! Inji curry undenkil pinne chorrinte koode vere curry onnum venda..Really glad to know that you liked the recipe :)

    ReplyDelete

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