An effort to bring together the diverse regional cuisines from India
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Wednesday, August 25, 2010
Kerala Parippu Curry (Moong Dal Curry with Coconut)
Parippu curry is another important side dish for traditional Kerala feast. The feast starts with parippu curry, which is served with rice along with with ghee and pappadam (papad).
Recipe Courtesy: Sree's Recipes
looking deicious and healthy
ReplyDeleteyummy yumm, parippilatha sadhya chinthikane vayya..
ReplyDeleteAdipoli curry ketto..looks perfect
ReplyDeleteFabulous looking parippu curry..yummmmm!
ReplyDeleteHey, I like that and probably will give it a try :)
ReplyDeleteAaha..Parippum pappadavum kootti chorru kazhikkan kothi varunnu...Yummy!!
ReplyDeleteHey Deepa,Happy to hear that u liked the curry.I learned this from my MIL .Pic looks too good:)
ReplyDeleteThat's a nice one. I've never tried Kerala recipes. I should now.
ReplyDeleteDaal is such a comfort food for me..that looks delicious dear!!
ReplyDeletecurry looks very tempting ..beautiful yellow color ..yummy
ReplyDeleteSatya
http://www.superyummyrecipes.com
Santoshji, Kairali sis, Suja, Priya n Priya, Yummy team, Sree, vasavi, Aipi, Satya..thanks for stopping by..
ReplyDelete