An effort to bring together the diverse regional cuisines from India
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Monday, August 16, 2010
Kolmbo (Konkani Sambar)
This sambar is slightly different from the sambar that I usually make. In kolmbo, spices (along with grated coconut) are freshly roasted and ground instead of using masala powder.
Recipe courtesy: Shilpa's Aayi's Recipes
looks yummyy...
ReplyDeletehttp://www.akilaskitchen.blogspot.com
wow looks so delicious
ReplyDeleteHappy independence day
Satya
http://www.superyummyrecipes.com
i have had this from my konkani friends house...this tastes so so good...
ReplyDeletelooks so delicious..perfect with rice..
ReplyDeleteThis version of sambar is new to me. Would love to try this.
ReplyDeleteLooks yumm..love the color
ReplyDeleteit kooks differnet.i will try.
ReplyDeletewow, look so tempting !!!
ReplyDeleteEthu kollamallo, will surely try it sometime..
ReplyDeleteNice color ...looks yummy
ReplyDeleteDeepa
Hamaree Rasoi
looks yummy!
ReplyDeleteDelicious dish,looks awesome..
ReplyDeleteAkila, Satya, Kairali sis, Sarah, Vasavi, Gulmohar, Santoshji, Nitha, Priya, Maya, Deepa, Phanitha, Priya...Thanks for stopping by..
ReplyDelete