Kootu curry is one of the dishes that is served during traditional Kerala sadya (feast). It is a mixture (kootu) of 'black' chickpeas, elephant yam (chena or suran) and raw banana (plantain) with ground coconut and spices. One special feature of this curry is the use of ground peppercorn (black pepper). I used black pepper for grinding with coconut as well as for tempering. Another feature of the curry is tempering with fried coconut towards the end.
Recipe courtesy: Adukala Vishesham
very interesting combo ...looks delicious ..
ReplyDeleteSatya
http://www.superyummyrecipes.com
Simply great... just love it....
ReplyDeleteThis is totally new to me, looks very interesting.I am loving the combo of vegetables n spices ..will try it.
ReplyDeleteFirst time here.. loved your space,will b visiting often :)
aipi
http://usmasala.blogspot.com/
iit is new to me looking delicious i must try
ReplyDeletenew to me. looking delicious. i must try.
ReplyDeleteOur fav... Looks delicious..
ReplyDeleteWow, that looks amazing and delicious :)
ReplyDeleteMy favorite too..looks very tempting.
ReplyDeleteGreat looking curry, yumm..
ReplyDeletesatya, Akila, aipi, Santoshji, Nitha, Priya, Suja, Priya..thnks for stopping by..
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