Erissery is a side dish usually served in traditional Kerala sadyas. There are different varieties of erissery made with different combination of vegetables. Pumpkin - red cowpeas erissery is one of my favorites. Pumpkin or any other squash variety could be used for the dish. I used red chori (red cowpeas / azuki beans) here which is smaller than the vanpayar that we get in Kerala.
Recipe Courtesy: Yummy O Yummy
Mouthwatering erissery, looks yumm..
ReplyDeleteNice recipe..have never tried this combo before.
ReplyDeleteYummy Erissery...
ReplyDeleteanothe rfav of mine from sadya...looks perfect...
ReplyDeleteYummy erisseri ..looks perfect.
ReplyDeleteyummy yummy erisseri.njagalde aghottu ethinu pakaram kottucurry anu sadya ku:)
ReplyDeleteluks delicious dear.. nw to me.. will try dis
ReplyDeletelooks yum....lovely combo
ReplyDeleteVery new ingredient, pumpkin red beans, will look for them :)
ReplyDeleteDelicious erisseri.. njangalde fav aanu ethu..
ReplyDeleteSounds yummy. Shall try once.
ReplyDeleteLove erissery and this is an awesome combo
ReplyDeleteNice recipe....looks yumm!
ReplyDeletePriya, Aipi, nithu, Kairali sis, suja, Sreelekha, GK, Sanyukta, Priya, Nitha, Vasavi, gulmohar, Aruna..thanks for stopping by..
ReplyDeleteAdipoli erisseri!! Nalle friendsnte veettil vechannu njangalde onam celebration..Appol erisseriyum ellam kootti chorru kazhikkam..Yum!!!
ReplyDelete