The recipe that I used here is more like that of a restaurant style mattar (peas) paneer, where paneer and peas are cooked in a thick creamy gravy of tomatoes and spices and then flavored with a pinch kasoori methi (dried fenugreek leaves) towards the end. Native to Punjab, mattar paneer is a North Indian delicacy usually served with roti, naan or chapathi. Paneer is a fresh (not aged) Indian cheese made by curdling warm milk with lime juice or other acidic coagulating agents.
Recipe courtesy: Finger Licking Food
Looks creamy and rich..Lovely flavors for sure..
ReplyDeleteHmmmmmm luks delicious , and nice creamy gravy ... very tempting color dear.... u find tim do visit my blog.. happy to follow u
ReplyDeletemutter paneer looks awesome ..made for each other combo ...love to have any time
ReplyDeleteSatya
http://www.superyummyrecipes.com
Your mutter panner curry makes me drool, looks so delectable!!!
ReplyDeletevery good one.. looks so rich n creamy good one deepa
ReplyDeleteMy favourite. Looks delicious and awesome.
ReplyDeleteNice...:)
ReplyDeleteThat looks super delicious, over to finger licking food for recipe.
ReplyDeleteThat is such a tempting pic dear.
ReplyDeleteYummy and delicious..
ReplyDeleteHi Deepa, loved your mattar paneer recipe. first time here, you have a nice space..glad to follow you..
ReplyDeleteDelicious mattar paneer with a rich and creamy gravy..
ReplyDeleteKairali sis, Asha, Satya, kothiyavunu, PK, vasavi, Ann, RV, Priya, nitha, PS..thanks for stopping by...
ReplyDelete