Recipe courtesy: Kerala Recipes. I didn't use beetroot as mentioned in the recipe.
Monday, August 9, 2010
Theeyal - Medley of Vegetables in Fried Coconut Gravy
Recipe courtesy: Kerala Recipes. I didn't use beetroot as mentioned in the recipe.
Recipe courtesy: Kerala Recipes. I didn't use beetroot as mentioned in the recipe.
wow looks so delicious n tempting ...beautiful click too
ReplyDeleteSatya
http://www.superyummyrecipes.com
Theeyal is a fav to most malayalees i suppose. this looks yum yumm..
ReplyDeleteThat will make a delicious maincourse with some rice and pappadam ; looks tangy and appetizing!!
ReplyDeleteSpicy and yummy..my favorite too...looks delicious
ReplyDeletelooks simply delicious and looks wonderful....
ReplyDeleteHey, that is a wonderful gravy. Sounds delicious.
ReplyDeleteMy Fav..yummy yumm!!
ReplyDeleteNow, this is new to me. Sounds yummy with coconut with all the veggies. Would love to try once.
ReplyDeleteDelicious and tempting .
ReplyDeleteSatya, kairali sis, Sangeetha, Suja, Akila, Priya, Sarah, Vasavi, Shanthi...thanks for stopping by....
ReplyDeleteThanks for trying out the Theeyal recipe... You have a nice blog.. Keep up the good work!
ReplyDeletetoday i prepared the okra theeyal.. this looks so delicious..
ReplyDeleteAhaa, theeyal kandittu kothiyakkunnu..Thenga roast cheythu grind cheyyanulla madi karanam kure naalayi undakkittu..Naattil chennittu venom kure theeyal mix kondu varan ;-)
ReplyDelete