Thursday, September 30, 2010
Wednesday, September 29, 2010
I had some leftover cheddar cheese in the refrigerator and decided to make the classic macaroni and cheese. This is the baked version of mac and cheese. It tasted really great. Next trial will be the stove-top version.
Recipe courtesy: Kathy Maister's Startcooking.com
Tuesday, September 28, 2010
The lentil used for this thoran is kadala parippu or chana dal (split chickpeas without skin). This is the first time I'm trying this combination and loved it.
Recipe courtesy: Welcome to Yum World
Monday, September 27, 2010
This is Punjabi style bhindi masala where okra is fried with onion, tomatoes and spices. It is served as a side dish with roti or chapathi.
Recipe Courtesy: Honey What's Cooking
Thursday, September 23, 2010
Recipe courtesy: Sangeetha's Kothiyavunu
Wednesday, September 22, 2010
Recipe courtesy: Shn's Mishmash
I followed Shn's recipe except that I used garlic generously like my mom does.