An effort to bring together the diverse regional cuisines from India
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Thursday, January 20, 2011
Yard Long Beans Sabzi
A variation from the usual thoran and stir-fry that I make with yardlong beans. The sabzi is made by cooking the beans with onion, ginger and other spices.
Recipe Courtesy: Shreya's Mom's Cooking
healthy tasty beanes
ReplyDeleteLove this...yummy!!
ReplyDeleteMy fav...
ReplyDeleteSUch a delicious and healthy sabzi..
ReplyDeleteDelicious and healthy beans
ReplyDeleteSantoshji, sarah, suji, priya, suja..thanks for stopping by..
ReplyDelete