An effort to bring together the diverse regional cuisines from India
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Tuesday, March 8, 2011
Jaisalmeri Kala Chana (Black Chickpeas in Yogurt Gravy)
A kala chana recipe from Jaisalmer, Rajasthan. Cooked chickpeas is simmered in a yogurt-chickpea flour (gram flour or besan) gravy along with other spices. Serve with roti, naan or chapathi.
Recipe Courtesy: Chitti's Kitchen
Never prepared black chana this way.. sounds interesting....nice combi with chappati
ReplyDeleteDeepa
Hamaree Rasoi
the addition of curd adds more flavour and taste to the chana gravy.
ReplyDeleteyummy dish..
ReplyDeleteDish Name Starts with F
Learning-to-cook
Regards,
Akila
wow a new dish to me.. looks good
ReplyDeleteLove love love it a lot.
ReplyDeleteThis is a new way to cook kala chana..Hmm interesting :)
ReplyDeleteTotally different recipe with black chana.....Very tempting!!
ReplyDeleteNew dish to me ,adipoli ayitundu.
ReplyDeleteVery interesting and completely new dish for me..
ReplyDeleteDelicious curry!!
ReplyDeleteThis looks great...and delicious too...
ReplyDeleteFunWidFud
New to me..sounds interesting deepa..will try sometimes
ReplyDeleteSlurp,mouthwatering here, wat a delicious curry..
ReplyDeleteDeepa, KQ, Akila, kalpana, pavi, Suji, AOF, Suja, Priya, Sarah Reshmi, Sangi, Divya...thanks for your wonderful comments...
ReplyDeletedelicious curry...surely on my list to try..
ReplyDelete