tag:blogger.com,1999:blog-3055682914966714156.post2285293280709445138..comments2023-08-13T04:16:51.476-04:00Comments on ! Regional Indian Cuisine Blogroll !: Goat Liver Fry (Mutton Liver Fry)Indian Cuisine Blogrollhttp://www.blogger.com/profile/14413287205144404526noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3055682914966714156.post-67560657023804304792010-11-10T14:57:47.580-05:002010-11-10T14:57:47.580-05:00WOW! Super tempting pic ketto..This is my all time...WOW! Super tempting pic ketto..This is my all time fav..Nattil chennittu venom ethellam kazhichu kothi theerkkan...Anonymoushttps://www.blogger.com/profile/11374605269596154976noreply@blogger.comtag:blogger.com,1999:blog-3055682914966714156.post-38141193191312882982010-11-10T08:48:19.743-05:002010-11-10T08:48:19.743-05:00Ushnishda, you are right abt the cooking time
Same...Ushnishda, you are right abt the cooking time<br />Sameena, Kairali sis, Suja, Sarah, Priya..thanks for stopping by...Indian Cuisine Blogrollhttps://www.blogger.com/profile/14413287205144404526noreply@blogger.comtag:blogger.com,1999:blog-3055682914966714156.post-79010460232224367152010-11-09T16:10:55.496-05:002010-11-09T16:10:55.496-05:00Yumm, mouthwatering liver fry..Yumm, mouthwatering liver fry..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-3055682914966714156.post-59883609167366023602010-11-09T14:25:07.636-05:002010-11-09T14:25:07.636-05:00looks super yummy!!!looks super yummy!!!Sarah Naveenhttps://www.blogger.com/profile/07952813309393485412noreply@blogger.comtag:blogger.com,1999:blog-3055682914966714156.post-85677506946913435702010-11-09T13:36:56.784-05:002010-11-09T13:36:56.784-05:00Adipoli aayitundu, drooling.Adipoli aayitundu, drooling.Suja Manojhttps://www.blogger.com/profile/17179721607082554206noreply@blogger.comtag:blogger.com,1999:blog-3055682914966714156.post-56219932283066515632010-11-09T10:14:02.964-05:002010-11-09T10:14:02.964-05:00Njan ethu kazhikilla, ennalum recipe kidu anu tto....Njan ethu kazhikilla, ennalum recipe kidu anu tto...Sujihttps://www.blogger.com/profile/09895789865377364051noreply@blogger.comtag:blogger.com,1999:blog-3055682914966714156.post-68851460528009478662010-11-09T08:03:25.879-05:002010-11-09T08:03:25.879-05:00Thats a great dish! I have some goat liver and wil...Thats a great dish! I have some goat liver and will try this.<br />The liver becomes hard and rubbery due to prolonged cooking. Normally liver should not be cooked beyond 5 minutes, unless one want it to be hard...or get the fried live aroma <br />With the new Keralite spice , it will be a new taste for me <br />have a nice week.Ushnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-3055682914966714156.post-8129703256795245002010-11-09T07:57:13.088-05:002010-11-09T07:57:13.088-05:00Hi,
Wonderful looking liver fry...My hubby's ...Hi,<br /><br />Wonderful looking liver fry...My hubby's favorite...:)<br /><br />Dr.Sameena@<br /><br />http://www.myeasytocookrecipes.blogspot.comAnonymoushttps://www.blogger.com/profile/03238900510810927074noreply@blogger.com