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Tuesday, September 28, 2010

Padavalanga Parippu Thoran (Snake Gourd n Lentil Stir-Fry)

The lentil used for this thoran is kadala parippu or chana dal (split chickpeas without skin). This is the first time I'm trying this combination and loved it.
Recipe courtesy: Welcome to Yum World

10 comments:

  1. SujiSeptember 28, 2010

    love combos anytime...i have one coming soon ...

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  2. NithaSeptember 28, 2010

    My fav combo..

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  3. Shabitha KarthikeyanSeptember 28, 2010

    A wonderful comfort food. Love it anytime !!

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  4. SatyaSeptember 28, 2010

    lovely thoran ..i love it

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  5. UnknownSeptember 28, 2010

    Interesting combo..will surely try this sometime..

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  6. Suja ManojSeptember 28, 2010

    My favorite combo..yum

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  7. UnknownSeptember 28, 2010

    Love the presentation.

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  8. Priya SureshSeptember 29, 2010

    Droolworthy thoran..

    ReplyDelete
  9. PushpaSeptember 29, 2010

    Yummy yum....

    Pushpa @ simplehomefood.com

    ReplyDelete
  10. Indian Cuisine BlogrollSeptember 29, 2010

    Kairali sis, Padhu, Nitha, Shabitha, Satya, Yummy team, Suja, Priya, Priya, Pushpa..thanks for stopping by....

    ReplyDelete

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