An effort to bring together the diverse regional cuisines from India
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Thursday, September 23, 2010
Pavakka Theeyal (Bitter Gourd in fried coconut gravy)
To cooked bitter gourd, fried coconut gravy and other spices are added to make this curry. Bitter gourd could be shallow fried in oil first and then cooked to reduce the bitterness to some extent.
Recipe courtesy: Sangeetha's Kothiyavunu
OMG..I love theeyal but my better half is not at all a fan of varutharacha curries...This looks utterly delicious :-D
ReplyDeleteAdipoli theeyal..love pavakka,drooling
ReplyDeleteThis one is my hubby fav..in any form he loves to have it..I can feel the great taste just by reading.
ReplyDeletewow bitter gourd in coconut gravy ..looks very delicious
ReplyDeleteSatya
http://www.superyummyrecipes.com
Yummy theeyal!! Theeyalkallil njangade fav pavakka theeyal annu..Njangaldeyum draftsil oru theeyal recipe undu..
ReplyDeleteDroolworthy bittergourd theeyal..
ReplyDeleteHi,
ReplyDeleteLovely pavakkai poriyal...hmmm
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
www.lovelypriyanka.blogspot.com
lovely bttergourd in coconut it looks tasty and new idea
ReplyDeletekairali sis, suja, sangeetha, satya, yummy team, priya, sameena, santoshji..thanks for stopping by..
ReplyDeleteHey Deepa, I am glad that u like it. Thank for trying it from my space and letting me know that.:)
ReplyDelete