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Monday, October 4, 2010

Chembu Roast (Taro / Colocasia Roast)

Taro corms are edible in many ways, as an ingredient in curries, steam-cook, roast, fry or deep fry. This time I decided to roast it with lots of chilli powder. The taro that I got from the Indian grocery store here tasted a little bit different from the taro we used to get in Kerala; may be it's a different variety of taro!
Recipe courtesy: Food with a pinch of love
I used only taro here and avoided potatoes as suggested in the recipe. I'm sure it will taste even better with potatoes. Next time I'm going to try that.

7 comments:

  1. SujiOctober 04, 2010

    Ohh enike othiri eshtamanithu, but evide chembu kittilalo :-(

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  2. Santosh BangarOctober 04, 2010

    looking very tasty and delicious

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  3. Sarah NaveenOctober 04, 2010

    Oh i love this..yummy!!

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  4. UnknownOctober 04, 2010

    Evide chembu kittum pakshe njan chembu asthram and mezhukupuratti mathram try cheythittullu..This looks delicious..Will give it a try next time..

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  5. Priya SureshOctober 05, 2010

    Droolworthy and beautiful looking roast..

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  6. NithaOctober 05, 2010

    kollallo.. adipoli..

    ReplyDelete
  7. Indian Cuisine BlogrollOctober 05, 2010

    Kairali sis, Santoshji, Sarah, Yummy Team, Priya, nitha...thanks for stopping by...

    ReplyDelete

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