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Thursday, October 7, 2010

Fish Molee (Fish Stew in Coconut Milk)

 

Fish molee is a popular fish stew of Kerala where fish is cooked in coconut milk. There are variations in recipe from region to region. Usually lime juice and tomatoes are used as souring agent instead of kudampuli or malabar tamarind (gambooge).
 Recipe Courtesy: Malabar Spices

11 comments:

  1. SujiOctober 07, 2010

    New lookk kollam tto...Njan ee weekend guests ulla konde fish mollee udakanm ennu kruthy erikayrunu...Adipoli...

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  2. Suja ManojOctober 07, 2010

    Yummy fish molee..love this with bread and pathiri

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  3. aipiOctober 07, 2010

    That looks awesome...lovely rich color!

    US Masala

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  4. divyaOctober 07, 2010

    They look awesome. Wonderful pics.

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  5. Priya SureshOctober 07, 2010

    FIngerlicking fish molee..

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  6. NithaOctober 07, 2010

    Delicious.. fish curry...

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  7. vrindaOctober 08, 2010

    My all time fav...looks delish...

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  8. UnknownOctober 08, 2010

    Tempting fish molee deepa !kurenalai kazhichittu..:)

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  9. UnknownOctober 08, 2010

    Fish moliyum appavum njangalde favorite annu..This looks so tempting!!

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  10. AkilaOctober 10, 2010

    fish curry look sooo lovely...

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  11. Indian Cuisine BlogrollOctober 11, 2010

    Suji, Suja, Aipi, Divya, Priya, Vrinda, Sangeetha, Maya, Akila..thanks for stopping by..

    ReplyDelete

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