Usli (Konkani) or Sundal (Tamil) or Guggillu (Telugu) is a bean-lentil salad popular in South India. Different kinds of salads are prepared with different varieties of beans and lentils. Here I made usli with sprouted red chori (red cowpeas or azuki beans). It could be served as a snack or as a side dish with rice. Sprouting of red chori could be done easily in 1-3 days depending on the weather.
Recipe Courtesy: Veggie Platter
Delicious and healthy sundal...
ReplyDeleteI never sprouted van payar..kollamallo...
ReplyDeleteente fav aanu ethu..
ReplyDeleteWe love this and hopefully you liked it too. :)
ReplyDeleteWat a nutritious dish..
ReplyDeleteLooks great
ReplyDeletedelicioyus and healthy sundal
ReplyDeletetasty and healthy sundal
ReplyDeletetasty and healthy sundal
ReplyDeletepremalatha, kairali sis, nitha, suma, priya, nisha, santoshji...thanks for stopping by..
ReplyDeleteHealthy sundal..YUM!
ReplyDeleteUslinnu vechal thoran annenna njan vichariche..Thanks for sharing this recipe..It looks great!!
ReplyDelete