Beetroot is one of the varieties of beet rich in antioxidants and other nutrients. This kichadi is a traditional Kerala side dish served during sadya (feast). Beetroot is cooked in a coconut gravy and yogurt is added towards the end. To my surprise my four year old son also tried the dish as he was excited to change the color of his rice to pink!
Recipe Courtesy: Suja's Kitchen Corner-Try It
Wow! tempting pachadi..love the colour of the dish.
ReplyDeleteThanks dear..i am so happy that you tried it, same is my story, my three year old loves this pachadi and the pink color that it gives to rice
ReplyDeleteAhha entha oru color, ente fav anu...
ReplyDeleteWhat a delicious way to eat beetroots..stunning color!
ReplyDeleteUS Masala
Very interesting and delicious looking recipe of beetroots. Will surely give it a try.
ReplyDeletedelicious kichadi
ReplyDeleteHi
an award for you...
http://traditional-indian-cooking.blogspot.com/p/awards.html
Wat an interesting and delectable pachadi..
ReplyDeleteso tempting...
ReplyDeletehttp://cookingbachelors.blogspot.com/
this looks yummy and colorful. even i posted one beetroot pachadisometime ago.
ReplyDeletechek it out
http://www.icookipost.com/?p=1030
thanks
prajusha
U want it more nutritious donot cook beetroot add only yogurt with ground mustard & the thadka...yummy (no need to add coconut paste) u'll love the crunchy beetroot kichadi/raita what ever you call it.
ReplyDelete@soumya..thanks for the award dear..
ReplyDelete@Latha..that's a great idea..will try the crunchy raita next time..
nithu, suja, kairali sis, aipi, priya, mharo priya, jan, prajusha..thanks for stopping by..