Tendli Bibbe Upkari is a popular Konkani side dish served with rice for special occasions like weddings, pujas etc. Traditionally tender cashew nuts are used for the dish. Since tender cashew nuts are not available, I used cashew nuts soaked in warm water as explained in the recipe. I loved it. I'm sure tender cashew nuts must be giving a different flavor to this dish.
Recipe Courtesy: Arch's The Yum Factor
looks cool...
ReplyDeletehttp://cookingbachelors.blogspot.com/
Adipoli, njanum ethundakyrunu, padam eduthilla..Adipoli combo alle. I saw this is lakshmi nair ookery show for Onam..
ReplyDeleteyummy ivy gourd...
ReplyDeleteStir fry looks superb and rich with those cashew nuts..
ReplyDeletelove tendli and this one is a super yummy recipe.
ReplyDeleteJan, kairali sis, akila, priya, sayantani..thanks for your comments...
ReplyDeleteI love ivy gourd curries, so heading to Arch's blog to get the recipe. Looks so delicious. :)
ReplyDeletethats a new combo.. interesting one..
ReplyDelete