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Wednesday, November 10, 2010

Muringakka Theeyal (Drumstick in Roasted Coconut Gravy)

This is another theeyal recipe from Kerala. Here drumstick is cooked in a roasted coconut-spices gravy. It is usually served as side dish with rice.
Recipe Courtesy: Ente Pachakasala

9 comments:

  1. Priya SureshNovember 10, 2010

    Tongue tickling theeyal..

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  2. SujiNovember 10, 2010

    Adipoli..theeyal njna undakarilla, manoj is totally against varutharacha curries :-(

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  3. Santosh BangarNovember 10, 2010

    looking spicy and tasty nevertried try now

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  4. PushpaNovember 10, 2010

    Yummy drumstick curry,looks awesome.

    simplehomefood.com

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  5. Sarah NaveenNovember 10, 2010

    My fav..looks so yummy!!

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  6. UnknownNovember 10, 2010

    Theeyal kandittu kothi varunnu..Ethinte taste othiri eshtamanenkilum minakedu karanam eppozhum undakkarilla..Nattil poyittu venom kure theeyal mix medichondu varan :)

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  7. aipiNovember 10, 2010

    I love drumsticks..this gravy looks really nice!

    US Masala

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  8. Indian Cuisine BlogrollNovember 11, 2010

    Priya, santoshji, kairali sis, pushpa, sarah, maya, aipi..thanks for stopping by...

    ReplyDelete
  9. Jaisy JamesNovember 14, 2010

    thanks dear . urs pic looks nice. hope u enjoyed the dish

    ReplyDelete

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