This awesome onion tomato chutney from Chettinad is served with idli or dosa. Onion and tomatoes are stir-fried along with other spices and then pureed into fine paste with coconut milk. It is spicy, sour and sweet at the same time.
Recipe Courtesy:
Shoba's Anubhavati
ahhha adipoli aytundallo...
ReplyDeleteAdipoli chutney..great with dosa.
ReplyDeleteLove the look of the chutney..sounds delicious!
ReplyDeleteUS Masala
Looks yummy and delicious.
ReplyDeleteWonderful looking chutney, very tempting.
ReplyDeleteWow, what a beautiful color. Checking the recipe now.
ReplyDeleteI love the rich color and how creamy it is. You did a wonderful job with it.
ReplyDeleteKairali sis, suja, aipi, divya, priya, Priya YM, Alisa..thanks for your supporting comments...
ReplyDelete