Sambar is a popular side dish of South India. There are regional variations in the spices used and also in the method of preparation of Sambar. In Mysore sambar, a variety of spices and grated coconut are roasted and powdered to make the Sambar powder.
Recipe Courtesy: Foodie's Hope
Looks so good..lovely click.
ReplyDeleteThats a delectable saaru, yummy..
ReplyDeleteDelicious looking sambar!
ReplyDeleteYummy sambar....looks lovely.
ReplyDeleteDelicious ..lovely click
ReplyDeleteThat is quite different from what we make in central travancore, alle?
ReplyDeleteThis is different and i am a heart core sambar lover, sure try for mew..
ReplyDeleteLooks delicious, great photo too. Thanks for trying. Glad you liked the Sambhar, enjoy!:)
ReplyDeleteLooks so good. Very different prep.
ReplyDeleteNithu, priya, sangi, pushpa, suja, kairali sis, Gulmohar, Asha, Priya..thanks for your comments.
ReplyDeleteLove the sambar great colour.
ReplyDelete