WISH YOU ALL A HAPPY AND PROSPEROUS 2011
The image of pista burfi in my mind is the one with a nice even green color. But today I realized that without the colorant it won't look that green, although it tasted the same. Also, I realized that saffron (kesar) has such a strong flavor that only a few strands are needed for the aroma that you are longing for (I think I added a little too much today)!!! That was a big relief for me after the shock that I had seeing the grocery bill for a small box of saffron :) 
Recipe Courtesy: Lakshmi's Taste of Mysore
Happy new year to u...May happiness always come your way.
ReplyDeleteDelicios burfi Deepa..wish u n ur family Happy New Year!!
ReplyDeleteLovely looking burfi deepa. I always resist myself from adding color just to keep it natural.
ReplyDeleteToo tempting...
ReplyDeleteMy Heartiest Wishes for 2011..:)
Tasty appetite
Too tempting...
ReplyDeleteMy Heartiest Wishes for 2011..:)
Tasty appetite
Happy new year to you too, lovely looking pista burfi
ReplyDeleteReva, Sangi, Lakshmi, Jay, Priya...thanks for your comments...
ReplyDeletePerfect and delicious burfis..
ReplyDelete