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Wednesday, December 15, 2010

Shrimp Korma (Prawn in Creamy Gravy)


This is a creamy shrimp korma in a yogurt-coconut-cashew gravy. This could be served as a side dish with idli, dosa, rice or roti.
Recipe Courtesy: Speciality Recipes From My(e) Kitchen

11 comments:

  1. Jayanthy KumaranDecember 15, 2010

    Absolutely new n innovative recipe..
    Tasty appetite

    ReplyDelete
  2. UnknownDecember 15, 2010

    Hey,

    Beautiful and creamy gravy...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  3. PavaniDecember 15, 2010

    new n yummy prawn gravy..

    ReplyDelete
  4. Suja ManojDecember 15, 2010

    Adipoli ..kothiyavunnu.

    ReplyDelete
  5. Sanyukta Gour(Bayes)December 15, 2010

    tht looks so so delicious n mouthwatering....wow

    ReplyDelete
  6. Priya SureshDecember 15, 2010

    MOuthwatering here..

    ReplyDelete
  7. SujiDecember 15, 2010

    Ethu kolallo. Adipoli aytund tto...

    ReplyDelete
  8. Mythreyi DilipDecember 15, 2010

    Hello Deepa, thanks a lot for trying out my recipe and i'm really happy it tasted good. You made it perfectly dear, looks awesome:)

    ReplyDelete
  9. ChitraDecember 16, 2010

    I am a vegetarian. will try this using veggies :)

    ReplyDelete
  10. Indian Cuisine BlogrollDecember 16, 2010

    Jay, sameena, Divya, pavani, Suja, Sanyukta, priya, kairali sis, Mythreyi, Chitra..thanks for your supportive comments...

    ReplyDelete
  11. Radhika @ foodfor7stagesDecember 16, 2010

    Slurpp..

    ReplyDelete

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