Dishes made from brined mango (uppumanga) is one of my favorites. A colleague of mine shared some salt cured olives at work. It's taste remined me of uppumanga and couldn't help wondering how it would taste like if I replace them for salted mangoes in uppumanga curry. The curry came out good, but what was missing in the curry was mango's inherent sourness.
Recipe Courtesy: Yummy O Yummy
ooohhh this is a good idea...
ReplyDeleteAdipoli curry aanalloo..nice idea.
ReplyDeleteOh i just had this at my friends house...loved it...looks so yummy!!
ReplyDeletewhat a lovely idea! great way to introduce olives to kids...
ReplyDeleteSlurp,tempting and delicious olive curry..
ReplyDeleteI am not a big fan for olives.But this looks awsome
ReplyDeleteSuji, Suja, Sarah, Rupali, Priya, savitha...thanks for stopping by..
ReplyDeleteWow..that's very innovative..loved the look of it :)
ReplyDeleteHappy V day to you n your loved ones :)
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