Kadhi is a North Indian delicacy and there are regional variations in recipe. I loved this side dish from Gujarat. It is made by simmering yogurt and chickpea flour (besan or gram flour) along with other spices and jaggery. I reduced the amount of jaggery not wanting to make it too sweet. Traditionally, this kadhi is served with khichdi but it could also be served with plain rice or pulav.
Recipe Courtesy:
Parita's World
Hey,
ReplyDeleteLove Gujarathi kadhi...Yummy...:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
Kadhi is so inviting..
ReplyDeleteTry cheyanam ennu vicharichirikkukaya..looks yummy
ReplyDeleteI love kadhi, but never dared to make it my own, shall try soon though..Looks adipoli ketto..
ReplyDeletewow lovely kadhi....
ReplyDeleteLearning-to-cook
Event: Dish Name Starts with E
Regards,
Akila
creamy kadhi loving it
ReplyDeleteYummy kadhi, so tempting..
ReplyDeleteYummy gujrati kadhi,looks lovely..
ReplyDeleteTHAT LOOKS SO INVITING AND DELICIOUS
ReplyDeleteMy all time fav with hot steamed rice!
ReplyDeleteUS Masala
Sameena, Gayathri, Suja, Suji, Akila, Savi, Priya, Pushpa, Jisha, Aipi..thanks for your valuable comments..
ReplyDelete