An effort to bring together the diverse regional cuisines from India
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Thursday, March 31, 2011
Malabar Chicken Fry Masala
A chicken dry curry recipe from Malabar. Marinated chicken is shallow fried in oil first. For the masala, onion, garlic, green chilli, tomatoes and spices are fried in oil. Fried chicken is then added to the masala and slow cooked for a few more minutes. Serve with rice or any Indian bread.
Recipe Courtesy: Aysha's Life Today
simple and easy dish
ReplyDeleteSlurp mouthwatering malabar chicken masala..
ReplyDeleteLove this yummy and delicious recipe...luks very tempting.
ReplyDeleteNalla recipe annaloo,looks delicious.
ReplyDelete..Yummy and delicious Chickenn..
ReplyDeletevery yummilicious recipe..hai deepa gift is waiting for you in my blog..kidly come and accept it..
ReplyDeleteInteresting recipe!!...looks yummy!!
ReplyDeleteExcellent dish with plain rice.
ReplyDeleteHave a nice weekend dear
Deepa
Hamaree Rasoi
Adipoli malabar chicken masala!! Recipe poyi nokkatte..
ReplyDeleteI am glad you liked it Deepa....thanks for trying it out n for the wonderful comments!u have an awesome blog!!!
ReplyDeleteSpicy and tempting dish!
ReplyDeletemouth watering recipe...have to try this with chappathi or ghee rice...
ReplyDeleteWow...looks extremely yum...i too have bookmarked it from her place....will try it soon....
ReplyDeleteThank you for adding my blog here....
One of my favourites! Lovely picture too! :)
ReplyDeleteDeepa, priya, prema, Suja, Sheena, Ammu, Jisha, Deepa, Maya, Aysha, Anu, KF, TWW..thanks for your comments..
ReplyDelete@Ammu, thanks for the lovely award..