I took a short break from blogging. Eventhough I was not posting anything, I still was cooking and taking pictures. I usually make egg curry with potaoes in it so that I can use it for more than one day. Potatoes and eggs get along well in this versatile egg curry. To fried onion, garlic and ginger, add masala powders and saute for few minutes. Then add potatoes and tomatoes and cook till tender. Stir in boiled eggs and home made garam masala towards the end. It could be served with chapathi, appam, puttu or idiyappam.
Recipe Courtesy:
Sarah's Vazhayila
Njanum ennale potato-egg curry undakiyathe ullu, yummy o yummy nokkite, ethum try cheyyam tto..
ReplyDeleteCreamy looking potato curry.
ReplyDeleteWow adipoli curry,perfect for chapathis.
ReplyDeletewelcome back. the curry looks yummy!
ReplyDeleteMouthwatering here, delicious egg curry..
ReplyDeleteWelcome back :) Great looking egg curry..Perfect with chapatis..
ReplyDeleteSuji, Savi, Suja, Shree, Priya, maya..thanks for your comments..
ReplyDelete