An effort to bring together the diverse regional cuisines from India
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Friday, August 27, 2010
Shahi Paneer ('Royal' Paneer in Cashewnut gravy)
ON VACATION!!!
In this creamy side dish for chapathi, roti etc., fried paneer is cooked in cashewnut and tomato gravy. Cream or whole milk could be added towards the end for more creaminess. Other paneer dishes like makhanwala, makhani, butter masala, nargisi etc. have somewhat similar ingredients.
Recipe Courtesy: Mona's Zaiqa
Yummy..lip smacking..
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Looks rich and creamy!!
ReplyDeleteOf all the paneer dishes, tis is the only one i like :-)
ReplyDeleteWow shahi paneer is my fav..so creamy n delish.I also loved the color of your gravy..PERFECT!:)
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Wow, that is a rich gravy, looks so creamy and delicious !!!
ReplyDeleteMouth watering Shahi paneer..love it !! Landed here thru blog hopping and would love to follow you !!!
ReplyDeleteGlad you liked it!
ReplyDeleteWow thats so marvelous dear....
ReplyDeletehttp://akilaskitchen.blogspot.com
Classic recipe..anything with panner..looks tempting and love the color!!
ReplyDeleteClassic recipe..love anything with panner..looks tempting & love the color!!
ReplyDeleteCreamy n yummy shahi paneer..
ReplyDeletelooks really rich n creamy.. good one . Enjoy ur vaccation
ReplyDeleteSuruchi, Padhu, Kairali sis, Aipi, Priya, Shabitha, Mona, Akila, Kothiyavunu, Yummy team, PK, Lav...thanks for stopping by...
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