This is the Kerala version of green peas masala where coconut milk is used to get rich creamy gravy. Cream or whole milk or cashew nut paste also can be used, while some prefer the plain dish without any added creaminess. This can be made with either fresh (dry) or frozen green peas (I prefer fresh) and is usually served with chapathi, roti, parotta, idiyappam, appam etc.
Recipe courtesy: Veena's Curry World
Hmm i love green peas deepa. I have a similar curry in PPP too...
ReplyDeleteSuch a yummy and healthy green peas masala!!!Perfect with roti!!
ReplyDeleteI love green peas too..looks so creamy n delish !
ReplyDeleteUS Masala
Love green peas masala..looks delicious
ReplyDeletelookyum,flavorful and deli....cious.....simply wonderful
ReplyDeletekairali sis, kothiyavunu, aipi, suja, sanyukta..thanks for stopping by...
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