Pages

▼

Wednesday, September 22, 2010

Idichakka Thoran (Tender Jackfruit Stir-fry with Coconut)

Idichakka (tender jackfruit) thoran is a delicious treat and is a favorite of majority of Keralites. The outer green skin of tender jackfruit is removed and then the whole fruit, including the tender seeds, could be used for making thoran. If fresh idichakka is not available, canned or frozen versions could be found in Indian grocery stores.
Recipe courtesy: Shn's Mishmash
I followed Shn's recipe except that I used garlic generously like my mom does.

10 comments:

  1. LavSeptember 22, 2010

    Awesome....so yumm.... !!

    Lavanya

    www.lavsblog.com

    ReplyDelete
  2. SujiSeptember 22, 2010

    I need to go find whether i can get tender jackfruit somewhere...This is my fav...

    ReplyDelete
  3. Suja ManojSeptember 22, 2010

    Wow yum..no fresh ones here will try the frozen..looks so good

    ReplyDelete
  4. AkilaSeptember 22, 2010

    wow delicious and yummy looking..

    http://akilaskitchen.blogspot.com

    Regards,
    Akila.

    ReplyDelete
  5. SatyaSeptember 22, 2010

    jackfruit stir fry looks super delicious

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  6. UnknownSeptember 22, 2010

    Idichakka thoran ente favorite annu..Evide canned mathrame kandittullu..This looks adipoli!!

    ReplyDelete
  7. Priya SureshSeptember 22, 2010

    Delicious jackfruit thoran..

    ReplyDelete
  8. NithaSeptember 22, 2010

    Love this... My fav..

    ReplyDelete
  9. Mishmash !September 23, 2010

    Deepa, thanks a lot ..so happy that u tried one more recipe from my blog..thx for showing the confidence...:)

    ReplyDelete
  10. Indian Cuisine BlogrollSeptember 26, 2010

    Lav, kairali sis, suja, Akila, satya, yummy team, priya, nitha, shn..thanks for stopping by...

    ReplyDelete

Thank you for visiting my blog. Your comments and criticisms are greatly appreciated.