An effort to bring together the diverse regional cuisines from India
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Monday, January 31, 2011
Cherupayar Thoran (Whole Moong / Green Gram Coconut Stir-fry)
One of my favorite thorans ever! Green gram thoran is usually served as a side dish with rice or kanji (plain rice porridge). This highly nutritious dish can be served alone as a snack too.
Recipe Courtesy: Sarah's Vazhayila
first time here....and I saw in your profile that u r from boston area///I am too.... Visit my blog if you get a chance... How do I get into your blog roll? leave a message on my blog!... I have an event and giveaway going on on my blog...check it out...
Wat a beautiful protein packed thoran..
ReplyDeleteMy fav too esp with kanji :-)
ReplyDeleteGreat with kanji..so yum
ReplyDeletefirst time here....and I saw in your profile that u r from boston area///I am too....
ReplyDeleteVisit my blog if you get a chance...
How do I get into your blog roll?
leave a message on my blog!...
I have an event and giveaway going on on my blog...check it out...
http://smithasspicyflavors.blogspot.com/
Healthy and also a good filling. Prefer to have it atleast once a week.
ReplyDeleteEthu enteyum fav annee..Ennale ethu oru friendnte veettil ninnu kazhiche ullu..
ReplyDeleteyummy...that looks and sounds so good!
ReplyDeleteProtein rich and delicious recipe. Thanks for the share.
ReplyDeletepriya, Suji, Suja, Smitha, padma, Maya, Divya, Indian food...thanks for your comments...
ReplyDeleteHey deepa...
ReplyDeletegreat to hear that u loved it..
Ichira kanjiyum ithum..heaven...
Very new way to make green gram dal, will surely try.
ReplyDelete