An effort to bring together the diverse regional cuisines from India
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Tuesday, February 1, 2011
Celery Carrot Stir-fry (Thoran)
Celery and carrot complemented each other in this delicious stir-fry. Celery gave a nice flavor to the thoran eventhough its strong flavor was toned down by carrot.
Recipe Courtesy: Pazham Pappadam Payasam
Delicious and Healthy Thoran.
ReplyDeletecelery, eh - would have never considered that - Very interesting!
ReplyDeleteLooks lovely..avide kandappol try cheyanam ennu vicharichirikkukaya..
ReplyDeletevery healthy and goes well for any rice
ReplyDeletelove this combo..
ReplyDeleteThanks for trying Deepa. ente fav combo anithu...
ReplyDeletenice combo will go perfect with rice n dal :)
ReplyDeleteThanks a lot for linking this to bookmark event :)
US Masala
Delicious thoran,lovely combo..
ReplyDeleteSame pinchtou..innu ivide ithuannu Great combo allee..
ReplyDeletegreat recipe
ReplyDeleteWow, looks delicious, love the colors.
ReplyDeleteHOLA from VIGO SPAIN ....... delicious recipe with an incredible color ..Greetings MARIMI
ReplyDeleteLoving this kind of fusion thorans :-)
ReplyDeletenice combo..looks perfect...
ReplyDeletePrema, NS, Suja, Savi, Sarah, Suji, Aipi, priya, Sangi, Preety, Priya, Garlutti, nami, Jisha..thanks for your wonderful comments..
ReplyDelete