An effort to bring together the diverse regional cuisines from India
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Thursday, February 3, 2011
Vazhakka Vanpayar Curry (Raw Banana Red Chori Curry)
This Kerala style curry is made with raw banana and red chori (azuki beans) in a ground coconut-spices gravy. It is usually served as a side dish with rice.
Recipe courtesy: Kaipunyam
Kidu kidu..
ReplyDeleteNice click ...looks super delicious ..
ReplyDeleteI love this puzhuku..can finish a full plate all by myself
ReplyDeleteammaandbaby.blogspot.com/
Totally new to me, will try this out..
ReplyDeletewow, looks so good and healthy.
ReplyDeleteEthu adipoli ayitundu,nice clicks
ReplyDeleteDelicious curry..
ReplyDeleteHi thanks for visiting my blog and giving a nice comment.you too have a nice blog.
ReplyDeleteHi thanks for visiting my blog and giving a nice comment.you too have a nice blog.
ReplyDeleteAdipoli...
ReplyDeleteFunWidFud
Looks delicious...
ReplyDeletenew one to me... love it..
ReplyDeleteDNSW: E Roundup
Dish Name Starts with F
Learning-to-cook
Regards,
Akila
suchi, duvya, rachu, shanavi, priya, suja, priya, KQ, Reshmi, scribblingzz, akila..thanks for your supportive comments...
ReplyDeleteKandittu ethakka erisseri look undallo..Ricente koode adipoli!
ReplyDelete