An effort to bring together the diverse regional cuisines from India
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Thursday, October 14, 2010
Ethakka / Pachakka Thoran (Plantain / Raw Banana Stir-Fry with Coconut)
This is another traditional thoran dish from Kerala where green plantain or raw banana is cooked and then stir-fried with coconut and other spices.
Recipe Courtesy: Nags' Edible Garden
Love anything with plantains..this recipe is a keeper.nice presentation!
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ReplyDeleteNice blog - love the sound of this will try it !!
Ayush
www.ayushthecook.blogspot.com
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chorum, kurachu moru curry ethum undel eniku vere onnum tahnne venda tto...
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delicious stir fry ...plantain n coconut must be gr8 combination
ReplyDeleteSatya
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Simply delicious..
ReplyDeleteenikkum estamaa..love this with rasam or mooru..yummy
ReplyDeleteYummy dish..looks so pretty and inviting
ReplyDeletetasty dish try this
ReplyDeleteAnything with vazhakka..count in me :-) just thinking about how tasty it will be with hot rice.
ReplyDeleteLove this with yoghurt and thenga chammanthi..Nice presentation!!
ReplyDeleteenikkum eshtamulla dish aanu ethu... :)
ReplyDeleteAwesome looking thoran, very tempting..
ReplyDeleteaipi, ayush, kairali sis, satya, sarah, suja, Divya, Santoshji, sangeetha, Maya, nitha, Priya..thanks for stopping by...
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