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Tuesday, October 12, 2010

Capsicum Kairas / Bell Pepper Potato n Peanuts with Fried Coconut


This is a Konkani side dish popular in Northern Karnataka. Capsicum, potato and peanuts are cooked with tamarind and jaggery along with freshly roasted masala. I used only very little jaggery not wanting to make it too sweet. It tasted similar to the Kerala theeyal because of the fried coconut factor.
Recipe courtesy: The Indian Food Court

9 comments:

  1. divyaOctober 12, 2010

    looks delicious and yummy...

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  2. SujiOctober 12, 2010

    That sounds delicious...

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  3. aipiOctober 12, 2010

    What a beautiful combo..peanuts makes everything tastes even better..must try!


    US Masala

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  4. UnknownOctober 12, 2010

    Interesting dish!! Looks delicious..

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  5. Santosh BangarOctober 12, 2010

    pic is looking nice it means veg is suparb nice combo never use peanut

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  6. indianspicemagicOctober 13, 2010

    Colourful veg dish

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  7. Sreelekha SumeshOctober 13, 2010

    Interesting recipe.

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  8. Priya SureshOctober 13, 2010

    Very tempting and interesting dish..

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  9. Indian Cuisine BlogrollOctober 14, 2010

    divya, kairali sis, aipi, Maya, Santoshji, ISM, Sreelekha, priya...thanks for stopping by..

    ReplyDelete

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