Puttu with kadala curry is a traditional breakfast of Kerala. Puttu is made by steaming rice flour with grated coconut in a puttu maker. Usually black chickpeas are used for making the curry. Nowadays, puttu is made with other kinds of flour like wheat, ragi, health mix etc. The flour that I used here is chemba puttu podi or brown rice flour.
Recipe Courtesy: Annita's My Treasure...My Pleasure
Delicious breakfast..yummy
ReplyDeleteente fav.....
ReplyDeleteLove puttu with kadala curry.It looks so tempting
ReplyDeletemy all time favorite... nice click...
ReplyDeletenice new look!!! love this..simply delicious..
ReplyDeletemy family fav breafast..yum!! almost all sunday,this is will be our breakfast!
ReplyDeleteboth looks wonderful
ReplyDeleteSatya
http://www.superyummyrecipes.com
happy to find your blog, love puttu taking me childhood days :)
ReplyDeletemouthwatering recipe looking delicious pic is nice
ReplyDeletegood picture deepa. had fun going through your list and honored to be included! the index is very helpful.
ReplyDeleteAuthentic dish of Kerala, looks marvellous..
ReplyDeleteSuja, Suji, Padhu, Akila, Sarah, Sangeetha, Satya, Ananda, Santoshji, Ian, Priya...thanks for stopping by...
ReplyDeleteDelicious puttum kadalayum..Etharunnu njangalde ennalathe dinner :)
ReplyDeleteLove this ...
ReplyDelete