Finally fall is here and pumpkins are in abundance now. This erissery could be made either with pumpkins or with any other squash varieties. Erissery is a part of traditional Kerala sadya (feast). I added some crushed black peppercorns to reduce the sweetness of the dish.
Recipe courtesy: Sarah's Vazhayila
This looks so tasty n dooable...thanx for sharing...:)
ReplyDeleteTasty Appetite
Will go great with hot poori..mmm!
ReplyDeleteUS Masala
ente ettavum eshtamulla mathanga preparation anu tto ethu...yummy
ReplyDeleteGood to know that u tried and loved it dear!!!
ReplyDeleteYummy eriserry..
ReplyDeleteYummyyyyyyyyy....
ReplyDeletePushpa @ simplehomefood.com
Yummy mathanga errissery.
ReplyDeletelove pumkins ...love the colorof your dish...with coconut must be devine
ReplyDeleteYummy erissery, makes me drool..
ReplyDeleteDelicious erisseri..Ricente koode susperb!!
ReplyDeleteJay, padhu, Aipi, Kairali sis, sarah, Nithu, Pushpa, Suja, TnS, Priya, Maya...thanks for stopping by...
ReplyDeletelooks comforting and yumm.
ReplyDelete