Beef Lasagna

I still remember the first time I went to an Italian restaurant. I totally hated pasta then. Years passed and now I crave for Italian food (American version of Italian food, to be precise). I heard authentic Italian food tastes different from those served in Italian restaurants in US. The other day I asked my husband to buy some beef to make curry and he brought home a pound of ground beef! My next thought process was, what should I make, beef cutlet or lasagna? Finally I gave in to my Italian craving. Apparently, my son also loved the lasagna, but he doesn't seem like a fan of ricotta cheese. I made some minor changes to the original recipe by adding some Indian spices to the beef.

Recipe Courtesy: Good Things Catered