An effort to bring together the diverse regional cuisines from India
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Wednesday, October 27, 2010
Pavakka Thoran (Bittergourd stir-fry with coconut)
Me and my husband loves bitter gourd in any form. This is a simple stir fry recipe that I makes often to serve as a side dish with rice. This time I sauteed it a little bit more in the oil to reduce the bitterness of the 'really bitter' gourd that we get here.
Recipe courtesy: Tina's Kaipunyam
I love bittergourd n this looks yummy!
ReplyDeleteUS Masala
Adipoli aayitundu..thoran ethu vere try chethitilla..nice
ReplyDeleteI love this bittergourd, very nice stir fry.
ReplyDeletethoran looks delicious ...i love it
ReplyDeleteSatya
http://www.superyummyrecipes.com
Delicious bittergourd thoran, very tempting..
ReplyDeletesimply awesome.enteyum fav anu, athu already manasilay knaumallo withthe flowing bittergourd recipes in PPP, enyum varunund tto..
ReplyDeleteHealthy and Delicious thoran deepa..love to gobbleup with some hot rice..:D
ReplyDeleteentem fav aanithu.perfect with rice and moru curry.yumm!
ReplyDeleteAipi, Suja, Umm, satya, priya, kairali sis, sangeetha, sree..thanks for stopping by..
ReplyDelete