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Thursday, November 4, 2010

Andhra Style Tindora / Ivy Gourd Stir-fry (Dondakaya Vepudu)

There are different variations of dondakaya vepudu recipes. This is a very simple recipe which uses chana dal and urad dal to make a crunchy stir-fry.
Recipe Courtesy: Akshayapaatram

8 comments:

  1. Sarah NaveenNovember 04, 2010

    love tindora in any form..yummyyyy!!

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  2. SujiNovember 04, 2010

    me too love kovakka....

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  3. UnknownNovember 04, 2010

    Never tried ivygourd this way..sounds great..

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  4. PushpaNovember 04, 2010

    Yummy kundru fry,my fav veggie...

    simplehomefood.com

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  5. UnknownNovember 04, 2010

    Love kovakka mezhukkupuratti with rice and thenga chammanthi..Great pic!!

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  6. Priya SureshNovember 05, 2010

    Very delicious and wonderful looking stirfry..

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  7. Indian Cuisine BlogrollNovember 05, 2010

    sarah, kairali sis, sangeetha, pushpa, maya, priya..thanks for stopping by...

    ReplyDelete
  8. NithaNovember 05, 2010

    wow.. love this.. I love to have kovakka with green peas too.. same recipe..

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