Baingan Bharta is a Punjabi dish popular in North India. Eggplant is roasted, de-skinned, mashed and then cooked with tomato, onion and spices to make this delicious side dish. It could be served with both rice and roti.
Recipe Courtesy: Pavani's Cook's Hideout
Delicious Bartha..will surely try this
ReplyDeleteWish you and family a happy and prosperous Diwali
my fav...
ReplyDeleteLove this dish...Happy Diwali to you and your family !
ReplyDeletelovely dear...
ReplyDeleteAdipoli baingan bhartha..Kure naalayi ethundakkanamenne vicharikunnu, ethe vare nadannilla..Eni ennelum undakkanam..
ReplyDeleteSuja, kairali sis, gulmohar, nitha, akila, maya..thanks for stopping by....
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