An effort to bring together the diverse regional cuisines from India
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Tuesday, November 16, 2010
Bihari Aloo Dum (Baby Potato in Yogurt n Masala Gravy)
Dum Aloo is popular dish in North India with regional variations in preparation. This time I tried the Bihari version. Here cooked baby potatoes are skinned and fried in oil/ghee and then cooked in a tomato-yogurt gravy along with spices. This could be served as side dish rice or roti.
Recipe Courtesy: Aipi's US Masala
Wow Aloo dhum luks delicious,never tried this before...
ReplyDeleteI was wanting to cook dum aloo for a looong time and this is a must try now..
ReplyDeleteThanks a lot dear for trying it out..you made it perfectly!
ReplyDeleteUS Masala
yummy masala....
ReplyDeletelooks spicy and mouthwatering . i also prepared like this
ReplyDeleteWow spicy and delicious..adipoli.
ReplyDeleteAloo dum looks great..Nice pic!
ReplyDeleteFingerlicking aloo dum..
ReplyDeleteMy all time fav..I do have one waiting in my drafts..my next posting with that..:-) ur dish looks yummy
ReplyDeleteLove it, please also link it with our event bookmarked recipes - every tuesday :)
ReplyDeletesuch a classy aloo dish..love it :-)
ReplyDeleteand..thanks a lot for linking this to bookmark event :)
ReplyDeleteUS Masala
Prema, suji, aipi, akila, santoshji, suja, maya, priya, sangi, Priya, Gul..thanks for stopping by...
ReplyDeleteMouth-watering...who can resist aloo.
ReplyDelete