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Monday, November 15, 2010

Varutharacha Kadala Curry (Chickpea Curry in Roasted Coconut Gravy)


This is Kerala style chick pea curry where the gravy consists of roasted coconut and other spices. Traditionally served with puttu (steamed rice flour), this versatile curry could be served with rice, appam, idiyappam or any type of Indian bread.
Recipe Courtesy: Yummy O Yummy

9 comments:

  1. UnknownNovember 15, 2010

    Hi,

    I posted this morning only...One of my favorites...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  2. SujiNovember 15, 2010

    Yummy o yummy thanne aytund tto kadala curry...

    ReplyDelete
  3. Sarah NaveenNovember 15, 2010

    my fav..i made this last weekend :)

    ReplyDelete
  4. AkilaNovember 15, 2010

    mouthwatering one....

    ReplyDelete
  5. Priya SureshNovember 15, 2010

    Very tempting kadala curry..

    ReplyDelete
  6. Suja ManojNovember 15, 2010

    Adipoli kadala curry..great with puttu

    ReplyDelete
  7. Hamaree RasoiNovember 16, 2010

    Mouthwatering curry...

    Deepa
    Hamaree Rasoi

    ReplyDelete
  8. Indian Cuisine BlogrollNovember 16, 2010

    Sameena, kairali sis, sarah, akila, priya, suja, priya, deepa.. thanks for stopping by...

    ReplyDelete
  9. UnknownNovember 16, 2010

    Thanks for trying, glad that you liked it :) Picture adipoli!

    ReplyDelete

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