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Friday, November 12, 2010

Pavakka Chammanthi (Bitter Gourd Coconut Chutney)


I don't want to miss any bitter gourd recipes that I see in the blogs and this chutney is one among them. This bitter gourd-coconut-tamarind chutney is only mildly bitter and is mildly sour at the same time. I loved the nuttiness of roasted chana dal and it was a hit at home. It could be served with rice, idli or dosa.
Recipe Courtesy: Kairali Sisters' Pazham Pappadam Payasam

11 comments:

  1. Deepa..I am glad you and family liked the chammanthi. ente familyilum ethoru hit anu...

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  2. ethu njanum bookmark cheythu vechittundu.adipoli chammanthi!

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  3. Wow adipoli chammanthi...kothiyavunnu

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  4. Lovely healthy chammanthi..

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  5. Dear Friend ( I dont know your name)
    Thanks for this link to bitter Gourd recipe. I am like you...cant get out off bitter gourd .. I have few bitter gourd recipes including chicken bitter gourd Kebab...if you are a vege ..try Paneer in place of chicken.
    Happy cooking + happy weekend

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  6. Adipoli alle deepa...pavakka kazhikatha varpolum ithu undaki koduthal kazhikum :-)

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  7. Evideyum ee chammanthi oru hit aarunnu..Njanum pic eduthu vechittundu post cheyyan..Great pic!!

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  8. wow super and innovative chatney....

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  9. kairali sis, sree, suja, priya, UGda, sangi, jan, santoshji, maya, akila..thanks for stopping by..

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